Laboratories
Get to know our five unique laboratories dedicated to teaching and research for students based at our Brackenhurst Campus. Our labs are used for a range of practical sessions such as nutritional biochemistry, DNA gel electrophoresis, and water and soil quality testing.
Facility tour
Our laboratories
Microbiology laboratory
Microbiology practicals also take place in this room. Students are able to learn how to identify micro-organisms using various techniques such as gram staining and selective use of agar. They also learn the appropriate methods for safely handling micro-organism cultures.
Chemistry laboratory
The chemistry laboratory is equipped to run proximate analysis of food, including soxhlet (total fat content), kjeldahl (percentage protein content) and bomb calorimeter (gross energy). This room also contains equipment for the analysis of water and soil quality.
Students learn how to use equipment such as the HACH spectrophotometers. In addition to these, students are able to learn to assess soil qualities by various manual techniques as well as the use of a laser diffraction particle size analyser, to analyse soil particle size.
General laboratory
Our general laboratory is our largest room for holding teaching practicals and is the most frequently used room. Practicals in here range from water and soil quality, to nutritional biochemistry and anatomy. Students are able to gain experience in using basic equipment such as analytical balances and pipettes, to ensure that they get accurate results.
By building on their skills, they are able to progress to using equipment such as Plate readers and spectrophotometers to create calibration curves and interpret the data accurately. Like the other laboratories, various other practicals take place in this room ranging from faecal egg counts to assess the health of animals, to the investigation into the formation of river beds.
Research lab
Our research and projects laboratory is fully equipped with state of the art features to help you in your studies, this includes a Gas Chromatograph-Mass Spectrometer for organic chemical analysis, Elemental Analyser for determination of percentages of C,H,N,O and S in materials and Tecan Spark plate reader for following chemical reactions.
Food processing laboratory
From packaging equipment, to our brand new bakery oven, to various types of processing equipment, our dedicated food laboratory is fully equipped to support you in your studies. Our variety of processing and manufacturing equipment is small scale and representative of technology that is currently used in the food industry.
Our lab is equipped to manufacture products such as cheese, ice cream, sausages, bread, beer, and many other foods, along with packaging equipment such as a modified atmosphere control, vacuum packing, and canning.